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 Today, wedding cakes range from the traditional all white tiered cakes to brightly color many shaped cakes. Decorations range from hand crafted sugar floral arrangements, fresh flowers or fruits. From the elegant to outrageous, we will help you select the design and style just right for your special day. You will have an opportunity to taste the array of cakes and flavoring available. All cakes are made at our restaurant, The Cheese Factory.
Here is a guide for the suggested cake size and flavoring. Our cake prices are determined by the size and design and begin at $3 per slice.
Click here to see our wedding cake samples.
Flavors:
Cake: White, chocolate, marble, coconut, carrot, lemon, hazelnut torte and orange poppy seed
Fillings: chocolate mousse, strawberry, raspberry, pineapple and crème, lemon curd, white chocolate mousse.
Frosting: Butter cream in vanilla, white chocolate, lemon, almond, chocolate or orange.
Traditional cream cheese
Fondant (sugar paste)
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Round |
Heart |
Petal |
Square |
| 6 inch |
10 pcs |
10 pcs |
10 pcs |
15 pcs |
| 8 inch |
16 |
16 |
-- |
20 |
| 10 inch |
26 |
26 |
16 |
30 |
| 12 inch |
40 |
-- |
-- |
50 |
| 14 inch |
60 |
60 |
-- |
-- |
| 16 inch |
72 |
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65 |
80 |
Contact Details
 Whether you're planning your wedding with us
or would just like us to make your wedding cake please contact:
Jane Weiker (Wedding Coordinator)
608 254 5402
jane@thewhiterose.com
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