Wisconsin Wedding Cake Choices

Traditional Cakes

Wedding cakes are traditionally a white cake with elaborate white frosting, either round or square, and are tiered or stacked.

Many wedding cakes are decorated with fresh or frosting flowers or cake toppers such as figurines.

For a traditional cake, Donna usually creates a white cake layered with raspberry filling and covered in French meringue buttercream delicately flavored with lemon and vanilla essences and decorated to reflect the style of your wedding. If you would like a different flavor of cake Donna would be happy to fulfill your wishes.

Modern Cake Designs

Stacked cakes are very popular.
They can be creatively decorated using:
• Fresh flowers matching the bouquet
• Fresh fruit such as strawberries
• Sugar glazed fruit or flowers
• Marzipan fruit
• White or dark chocolate decorative shapes such as hearts

Cake and Frosting Choices

If you choose a white cake, we recommend butter-cream frosting with a hint of lemon combined with a raspberry filling.

We also offer
• marble cake
• chocolate cake
• hazelnut torte
• carrot cake
• cheesecake.
We are also willing to fulfill any request you may have.

Choose your frosting to compliment the type of cake you desire. Possibilities are:

• French meringue butter cream

• cream cheese frosting

• dark or white chocolate frosting

• rolled fondant (Rolled fondant is icing that is rolled over the layers of the cake for a completely smooth and very elegant look. See picture at right for an example - click to enlarge.)

Cakes can be covered in a soft white or ivory frosting. You could use a hint of your wedding colors to accent the cake.

Filling

• Raspberry
• Strawberry
• Lemon
• Mocha
• White chocolate cream
• Apricot

Decoration of Cake

Fresh Fruit or Flowers Theme
Decorating your cake with fresh flowers or fruit can be elegant & stylish.

Single Flower
For a simply stunning look have one single, perfect, flower on your wedding cake such as a lily or orchid.

If you decide to use flowers as part of your design please consult with your florist and order the flowers you desire.

Your Wedding Theme

Think of your cake as a part of your wedding theme. The frosting on your cake, or the flowers with which you decorate it, can coordinate with your bridal bouquet, your bridesmaid’s dresses and your table decorations, in color and in style.

Placement and Cutting of the Cake

The wedding cake will be displayed on its own table. We recommend it be placed on a small or medium sized table. Remember to consider how you'd like the table to look apart from the cake presentation.

If you are having an indoor reception the cake will be displayed as your guests arrive. They will be able to take photographs next to the cake.

If you are having an outdoor reception we will bring the cake out in time for the cake cutting after the guests have eaten the main meal.

To make you and your fiancé’s parents feel extra special serve them the first slices of wedding cake that you cut yourself, before it is taken to the kitchen to be cut and served to your guests.

Groom’s Cake

The Groom’s Cake serves as a way for the groom to have his own special part of the reception or rehearsal dinner. It is often chocolate but may be the groom’s favorite flavor & usually hints at some aspect of his personality. In general the bride orders the groom’s cake & keeps the design secret until the wedding day or rehearsal dinner. It may then be served as an additional dessert option on either occasion.

Prices

Prices are modified at the moment and will be updated on this page soon.
Please contact Jane Weiker (Wedding Coordinator)
608 254 5402
jane@thewhiterose.com for information.

Here is a guide to help you determine the size of cake you will need based on the number guests attending your wedding. Cakes can be combined and tiered to accommodate your needs.

6” cake serves 10
8” cake serves 16
10” cake serves 26
12” cake serves 40
14” cake serves 54
16” cake serves 72

Contact Details

Whether you're planning your wedding with us
or would just like us to make your wedding cake
please contact:

Jane Weiker (Wedding Coordinator)
608 254 5402
jane@thewhiterose.com

Enjoy the romance on your wedding day;
let Jane take the worry out
and put the enchantment in.
Call her at 608 254 5402

Click here to request more information

The White Rose Bed & Breakfast
608 254 5402 - Fax: 608 254 4585
910 River Rd, Wisconsin Dells, WI 53965
Email: Weddings@TheWhiteRose.com

www.TheWhiteRose.com